Georgian Restaurant — Berlin
Journey through the flavors of Tbilisi with wood-fired breads, vibrant salads, and qvevri wines. Our dining room pairs soulful dishes with the warmth of Georgian hospitality.
Our Essence
Daia celebrates the timeless rituals of supra—joyful feasts where toasts, laughter, and music unite the table. Inspired by the mountains of Adjara and the café terraces of Tbilisi, our space brings warm wood, hand-drawn accents, and the aroma of freshly baked puri to the heart of Berlin.
Adjarian khachapuri, slow-cooked chakapuli, and seasonal vegetable plates prepared to share.
A curated list of amber and ruby wines poured from Georgian qvevri amphorae with stories in every glass.
Hosts who guide each table through the rituals of Georgian dining, toasting every milestone.
Events & Gatherings
Long-table brunch every Saturday with sweet and savory khachapuri, fresh salads, and live folk playlists.
Reserve our vaulted dining room for birthdays and corporate evenings with bespoke tasting menus.
Monthly qvevri tastings paired with short stories, poetry, and music from contemporary Georgian artists.
Plan Ahead
Custom tasting menus, live musicians, and décor crafted with Georgian artisanal partners.
Reservations
We partner with Resmio for instant bookings. Choose your date, party size, and share any dietary wishes— our tamada will prepare a perfect welcome. Look for our QR codes in-house to browse the menu by table.
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